Dried pasta in whole wheat semolina braid style, with spirulina algae and parsley. Durum wheat semolina is low in cholesterol and a source of vitamin K, which promotes proper blood clotting and helps strengthen the bone system. Enriched with spirulina, a type of unicellular blue-green seaweed, a source of vitamins, minerals, antioxidants and 75% protein. It does not contain cellulose, which makes it easy to digest. Made with ingredients from organic farming, without chemical additives.

How to use:

Cooking time: 14 minutes. Store in a cool, dry place.

Ingredients:

Whole wheat semolina* and spirulina algae (1.5%), fucus algae. (*)= From organic farming. + Contains gluten. May contain traces of egg and soy.