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The strawberry is a bright red, juicy, and fragrant fruit obtained from the plant of the same name. In the Western world, it is considered the "queen of fruits". In addition to being consumed raw, it can be eaten as compote, jam, etc. It is used for medicinal purposes as it has excellent properties that help preserve health. Strawberries are highly valued for their pleasant aroma and appetite-stimulating effect. They are easily digestible and have a strong laxative effect due to their fiber, pigments, acids, and enzymes. Their richness in basic minerals gives them the property of stimulating metabolism. It is used as a medicinal plant, with the following properties: - Diuretic and anti-rheumatic: three to four cups daily of the infusion of the leaves and roots help against uric acid, gout, and arthritis. - Anti-cholesterol: the high amount of ascorbic acid, as well as lecithin and pectin contained in the fruits, make it ideal for lowering blood cholesterol levels. - Anti-inflammatory: an infusion of the leaves is beneficial for intestinal inflammations. Boiling the roots helps reduce arthritic inflammations. - Astringent: drinking three to four cups daily of the leaf decoction is useful against diarrhea. Infusions of dried leaves are very astringent and can be used to heal mouth sores. - Mineralizing: their fruits, very rich in vitamin C, have anti-anemic and restorative virtues. They are very suitable during growth periods. - Crushed leaves applied on the skin are a good remedy to prevent wrinkles. They were also used as a laxative. Strawberries are mainly cultivated for their use in gastronomy. It is a forest fruit suitable for dietary regimes, as it has a low concentration of carbohydrates. They are consumed alone or mixed with sugar, sugar and wine, sugar and cream, orange juice, in ice creams, jams, and are also highly appreciated in pastry as candies, cakes, pies; their bright red color adds a special touch as a food decoration. Strawberry liqueur, a alcoholic beverage made with strawberries, is also made. Tender leaves can be consumed as a vegetable, although this use is uncommon. Leaves should be harvested when the plant is in full bloom; roots when they are about to dry out; and fruits when they are fully ripe, with an intense pink color. They should always be kept in the shade and in a place protected from heat and humidity.