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Bio / Ecological
Tahini (or Tahini) is a paste made from ground sesame seeds, very popular in Asian and Middle Eastern cuisine.
Tahini is a food rich in fats and high in calories, so it is always recommended to consume it in moderation. However, it provides so many benefits to the body that it is much healthier and easier to digest than butter or other spreadable sauces and creams. In addition, it naturally does not contain gluten or lactose and is also suitable for vegan diets.
Some of its most important properties are: