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Bio / Ecological
Association of our know-how with the local cheese specialty for a rich flavor that will awaken your taste buds, peppery final notes.
Terrine with lid pushed down with no problem on preservation - anomaly against pressure to autoclave cooking see attached photo
Associating our expertise with the local cheese specialty for a rich flavor that will awaken your taste buds, peppery end notes.
Ingredients: Pork throat and liver* originating in France, sheep cheese* 19% including milk, whole eggs*, salt, basil* 0.3% and pepper*.
*100% of the ingredients of agricultural origin are from Organic Agriculture.
Verrine 160 gr.
