Sauté of Venison in Forestry sauce

Long simmered venison braise in wine sauce.

Ingredients: Deer meat 30%, potatoes, forest mushrooms 5% (ceps, boletus, oyster mushroom), water, white wine, onion, duck fat, brown stock (modified starch, cornstarch, salt, flavourings), white wine extract, beef fat and meat, wheat flour, milk, natural flavourings, salt and pepper.

Jar 760 gr.