Sauté of Venison in Forestry sauce
Sauté of Venison in Forestry sauce
Sauté of Venison in Forestry sauce
12,90 €
¡ Comprando este producto consigues 6 menttos !
About Maison Papillon
Charcuterie and traditional canning since 1955 (France)
Long simmered venison braise in wine sauce.
Ingredients: Deer meat 30%, potatoes, forest mushrooms 5% (ceps, boletus, oyster mushroom), water, white wine, onion, duck fat, brown stock (modified starch, cornstarch, salt, flavourings), white wine extract, beef fat and meat, wheat flour, milk, natural flavourings, salt and pepper.
Jar 760 gr.
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Long simmered venison braise in wine sauce.
Ingredients: Deer meat 30%, potatoes, forest mushrooms 5% (ceps, boletus, oyster mushroom), water, white wine, onion, duck fat, brown stock (modified starch, cornstarch, salt, flavourings), white wine extract, beef fat and meat, wheat flour, milk, natural flavourings, salt and pepper.
Jar 760 gr.
