Ingredients: Valerian Root,
Net Weight: 80 g
Directions for use: Add one tablespoon of the plant to 200ml of boiling water, let it rest for 5 minutes and strain.
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Ingredients: Valerian Root,
Net Weight: 80 g
Directions for use: Add one tablespoon of the plant to 200ml of boiling water, let it rest for 5 minutes and strain.