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Ideal for making a good stew, however, it can also be cooked on the grill. Certified organic product (CCPAE). Ossobuco is a cut of meat that comes from the lower part of the calf or cow's leg. It is a popular cut in Italian cuisine and is traditionally used in dishes like osso buco alla milanese. In terms of its nutritional value, ossobuco is a good source of high-quality proteins. It is also rich in vitamins and minerals such as iron, zinc, niacin, vitamin B12, and vitamin B6.