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Virgin organic coconut oil is obtained through cold pressing, which allows it to maintain all its nutritional properties.

Being composed of medium-chain triglycerides, it is immediately transformed into energy instead of being stored in fat reserves.

Coconut oil solidifies below 24º, it is its natural behavior.

Coconut oil can be used for cooking, it is one of the oils that can withstand high temperatures, and it can also be used to season our dishes and desserts.

Outside the kitchen, it can also be used for skincare, haircare, and oral care.

Among many other health benefits, extra virgin coconut oil:

• Helps strengthen the immune system
• Helps improve bad cholesterol levels
• Helps improve circulation
• Helps in fat burning (although paradoxical)
• Being bactericidal and fungicidal, it helps improve oral health