INGREDIENTS Wheat flour*. Contains gluten. May contain traces of soy, sesame, and nuts. (*)=Organic cultivation NUTRITIONAL VALUES PER 100 g: Fat............................................1.3 g Saturated..............................0.25 g Carbohydrates............................72.4 g Of which sugars.....................2.3 g Fiber..........................................1.3 g Proteins.....................................11.58 g Salt............................................0.06 g INDICATIONS CHARACTERISTICS Egg-free Lactose-free Sugar-free Vegan DIRECTIONS To make bread, cakes, béchamel sauce, porridge, or use in breading STORAGE Store at room temperature, in a cool and dry place protected from light. Organic certificationSOHISCERT PresentationBag Net Weight1000 g