Organic Wheat Gluten 350g

Organic Wheat Gluten 350g

from Bionsan

{{getOldPrice()}}{{getPrice()}}

1 bag of 350gr

Gluten is the protein found in wheat, which is why this type of flour has a high amount of protein in its nutritional value.

Bio / Ecological
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Bionsan

Bionsan
No minimum order Shipping time: 24 - 48h
View cart

More information

Gluten is the protein in wheat, which is why this type of flour has a high amount of proteins. It is used in many recipes because it gives volume and consistency to dishes. Mixed with water, it acts as an emulsifier and gelling agent, which is why it gives more body to the dough being cooked. Wheat gluten is used to make seitan, which is better known as vegetable meat. Another great use of gluten is to enrich flours used in baking, giving them strength.

NUTRITIONAL INFORMATION (100g): Energy: 1694KJ/401Kcal, Protein: 80g, Fat: 6g, of which saturated: 1.1g, Carbohydrates: 4.8g, of which sugars: 4g, Fiber: 0.5g, and Salt: 0.07g.

Contains gluten and may contain traces of soy, nuts, sesame, and celery.

  • Organic Food. Non-GMO. Not Irradiated.
  • Suitable for vegetarians and vegans.
Translated automatically

Other Bionsan products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options