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Bio / Ecological
White macaroni produced according to a traditional recipe over 100 years old. This pasta is produced from high quality Sicilian durum wheat and is processed in 24 hours, from wheat milling to pasta production
Composition
Hard wheat semolina*.
organic farming.
Presentation
Pouch with 500 g
Nutritional Information
Per 100 g | |||
---|---|---|---|
Energy | 1465 kj / 350 kcal | ||
Fats | 0.7 g | ||
Carbohydrates | 75 g | ||
Food fiber | 2.6 g | ||
Proteins | 10.5 g | ||
Salt | 2.0 mg |
Net Content
500 g