INGREDIENTS Whole rice flour*. May contain traces of gluten, sesame, soy, and nuts. (*)=Organic cultivation NUTRITIONAL VALUES PER 100 g: Fat..........................................1.9 g Saturated.................................0.35 g Carbohydrates.........................72.8 g Of which sugars....................0.75 g Fiber........................................5.7 g Proteins...................................7.25 g Salt..........................................0.025 g INDICATIONS CHARACTERISTICS Egg-free Lactose-free Sugar-free Vegan USAGE Can be used to make bechamel or porridge. Ideal for making tempura. Can also be used for cakes and breads, mixed with more breadable flours (rye, spelt, corn, wheat, etc.) STORAGE Store at room temperature, in a cool and dry place protected from light. Organic CertificationSOHISCERT PresentationBag Net Weight500 g