INGREDIENTS Whole grain rye flour*. Contains gluten. May contain traces of soy, sesame, and nuts. (*)=Organic cultivation. NUTRITIONAL VALUES PER 100 g: Fat........................................1.3 g Saturated..........................0.1 g Carbohydrates......................64 g Of which sugars...............4.8 g Fiber......................................16.3 g Protein...................................6.86 g Salt........................................0.025 g DIRECTIONS FEATURES No egg No lactose No sugar Vegan USAGE To make bread, cakes, bechamel sauce, porridge, or use in breading. STORAGE Store at room temperature, in a cool, dry place protected from light. Organic CertificationSOHISCERT PresentationBag Net Weight1000 g