INGREDIENTS Whole spelt wheat flour*. Contains gluten. May contain traces of sesame, soy, and nuts. (*)=Organic farming NUTRITIONAL VALUES PER 100 g: Fat.......................................2.55 g Saturated.......................0.45 g Carbohydrates.....................64 g Of which sugars............0.54 g Fiber...................................8.38 g Proteins..............................13.2 g Salt......................................0.005 g INDICATIONS CHARACTERISTICS Egg-free Lactose-free Sugar-free Vegan USAGE To make bread, cakes, bechamel sauce, porridge, or use in breading. STORAGE Store at room temperature, in a cool, dry place protected from light. Organic CertificationSOHISCERT PresentationBag Net Weight1000 g