Product description

Uniform seamless capsules, with a diameter between 5 and 8 mm, composed of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil Oro Bailen Reserva Familiar Picual.

The product increases the nutritional value of the food to which it is added.

The product increases the nutritional value of the food to which it is added.

The product increases the nutritional value of the food to which it is added

The product increases the nutritional value of the food to which it is added.

The product increases the nutritional value of the food to which it is added

They are thermo-irreversible and have great thermal stability, withstanding temperatures up to 100ºC.

The stability and resistance to heat are excellent

The stability and mechanical strength of these capsules of extra virgin olive oil, allow you to add the product and mix it with other foods without damaging the membrane.

The membrane of the capsules of extra virgin olive oil is not damaged

Properties and possible applications

High oleic acid content: The replacement of saturated fats by unsaturated fats in the diet helps to maintain normal blood cholesterol levels. Oleic acid is an unsaturated fat

The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage.

Polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage

Golden Bailen pearls are ideal for dressing any type of dish, whether hot or cold, vegetables, meat or fish, also adding a magnificent presentation