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It presents an intense and complex green fruity flavor, in which one can appreciate frank aromas of tomato (characteristic aroma of picual), apple, freshly cut grass, green banana, green almond,..., and undoubtedly what sets this oil apart is its bitter - spicy balance, very pleasant. Its entry in the mouth is sweet, leaving a sensation of greenness and freshness when passing it in the mouth. The recommended use for Reserva Familiar is mainly raw, whether its application is in cold, warm or hot foods, such as: salads, bread and oil, carpaccios, vegetables, fish or steam-cooked or grilled meats, or baked, but yes, always afterwards, so that the raw oil in contact with the hot food releases all its phenolic compounds (causing the aroma), and allows us to enjoy the oil as another ingredient in the dish's composition.