The aged barrel aguardiente Colungo is a traditional liquor from the region of Asturias in Spain.

It is made from the distillation of grape residues, known as aguardiente, and is aged in oak barrels for a certain period of time to acquire its characteristic flavor and aroma.

This aging process gives the aguardiente smoky, woody, and spicy notes, making it unique and highly valued by lovers of high-quality liquors.

It is a smooth and delicate liquor, ideal for enjoying on special occasions.

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