In this table of 5 cheeses you will have the pleasure to find:

- Comté (cow's milk, farm production)
- Saint-Nectaire (cow's milk, farm)
- Mothais en hoja (goat's milk, home production)
- Abbaye de Belloc (sheep's milk, handmade in a traditional way in a workshop)
- Roquefort (sheep's milk, handmade in a traditional way in a workshop)

These cheeses represent the summit of French know-how, by the delicacy of their texture and their flavors.

All our cheese assortments are available for delivery free of charge, in refrigerated packaging, in Spain, Germany, Italy, Portugal, France, Belgium, Luxembourg and Holland.