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Gin Oxley is the only gin obtained by cold distillation ( -5 º C), by means of a special vacuum procedure that preserves the flavors and prevents maceration.
To distill Gin Oxley are used fourteen botanical products such as cocoa, Queen of the Prairie and grains of paradise. In place of citrus rinds, hand-peeled citrus fruits are used.
Gin Oxley is transparent, very soft despite its graduation, fresh and predominating the taste of roses and citrus, especially grapefruit. The smell is classic and fresh recognizing citrus.
Gin Oxley is the only gin obtained by cold distillation ( -5 º C), by means of a special vacuum procedure that preserves the flavors and prevents maceration.
To distill Gin Oxley are used fourteen botanical products such as cocoa, Queen of the Prairie and grains of paradise. In place of citrus rinds, hand-peeled citrus fruits are used.
Gin Oxley is transparent, very soft despite its graduation, fresh and predominating the taste of roses and citrus, especially grapefruit. The smell is classic and fresh recognizing citrus.
