Organic whole grain oat flour is made from oat grains and its high fiber content helps us prolong the feeling of satiety, it also increases our energy levels thanks to its carbohydrates. You can add it to create a lot of recipes as the perfect substitute for other flours because it also does not contain gluten and you can take it with the peace of mind of taking care of yourself thanks to being an organic food, so you will enjoy all its properties and natural benefits.

Manufacturer: Laboratories Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia

Directions for use: Ideal for breading, omelettes, sauces, dough, bread, crepes, tempura, as a thickener in stews...

Presentation: 500 g

No added sugars: No Added Sugars

No nuts: No Nuts

Nutritional values: Energy value (1,538 kJ / 365 kcal), Fats (7.5 g), Saturated (1.4 g), Carbohydrates (56.40 g), Sugars (1.20 g), Dietary fiber (9.70 g), Proteins (13.20 g), Salt (0.01 g)