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Pack MenuWeekly 3
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SURDAY | SUNDAY | |||||
| MEALS | 1º) Stew with Pringada 2º) Beef with Tomato | 1º) Salmorejo 2º) Cod with Garlic | 1º) Vegetable Ratatouille 2º) Baked Chicken Thigh or Breast | 1º) Eggplant Pie 2º) Whiskey Sirloin | 1º) Russian Salad 2º) Pork Cheek in Sauce | 1º)Spinach with Chickpeas 2º) Tuna with Tomato | 1º) Peas with Ham 2º) Chicken with Mushrooms | ||||
| DINNERS | Beef with Tomato | Hake a la Marinera | Stuffed Zucchini | Mushrooms with Bechamel | Sparragated Cauliflower | Menestra of Vegetables | Tuna with Onions |
Pack Weekly Menu 4
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SURDAY | SUNDAY | ||||||
| MEALS | 1º) Mushrooms in Sauce 2º) Roquefort Sirloin Steak | 1º) Dressing with Green Beans 2º) Meat in Sauce | 1º) Lentil Stew 2º) Squid in its Ink | 1º) Chickpeas with Vegetables 2º) Beef Stew with Potatoes | 1º) Rice with Cod 2º) Baked Chicken Thigh or Breast | 1º)Dressed Potatoes 2º) Potatoes with Choco | 1º) Spinach with Chickpeas 2º)Hake a la Marinera | |||||
| DINNERS | Russian Salad | Pisto de Verduras | Coliflor Esparragada | Stuffed Courgettes | Menestra with Vegetables | Chickpea Salad | Gluten Free Vegetable Pie |
This menu biweekly includes 42 300 gram dishes:
Puchero con Pringada
Carne con Tomate
Cazón con Tomate
Salmorejo
Bacalao al Ajo Arriero
2 x Merluza a la Marinera
2 x Pisto de Verduras
2 x Baked Chicken Breast or Thigh
2 x Stuffed Courgettes
Pastel of Aubergines
Tenderloin Steak with Whisky
Mushrooms with Bechamel
2 x Russian Salad
Braised Pork in Sauce
2 x Cauliflower with Stir Fry
2 x Spinach with Chickpeas
Tuna with Tomato
2 x Vegetable Stew
Peasants with Ham
Chicken with Ham
2 x Chicken with Chicken
2 x Chicken with Chicken
2 x Chicken with Chicken
2 x Chicken with Chicken
2 x Chicken with Chicken
2 x Chicken with Chicken
1 x Chicken with Chicken with Ham
Chicken with Mushrooms
Tuna with Onions
Mushrooms in Sauce
Roquefort Sirloin Steak
Green Bean Stew
Meat in Sauce
Lentil Stew
Calamari in its Ink
Chick Peas with Vegetables
Beef Stew with Potatoes
Rice with Cod
Potatoes with Choco
Chickpea Salad
Gluten Free Vegetable Cake
Packs of 300 grams
Other Packs of Fortnightly Menus:
SEE FIFTEEN-DAY MENU PACK 1 + 2
VER PACK MENU QUINCENNIAL 1 + 3
SEE QUINCENNIAL MENU PACK 1 + 4
SEE QUINCENNIAL MENU PACK 2 + 3
SEE PACK MENU QUINCENNIAL 2 + 4
If you would like to change any of the proposed dishes, leave us a comment when making your purchase and tell us which one you would like to do so.
+ The quality of our food is controlled by Microal Laboratories
+ You can receive your order in the Morning (from 8:00 h. to 13:30 h.)
+ We use white cork boxes to ensure that the product is kept refrigerated.
+ Our dishes have no preservatives, even so due to the cooking process and cold line, each dish has a shelf life of 21 days minimum.
+ Our dishes are cooked the day before and you always receive them fresh.
+ SEUR does not serve on Saturdays in August
