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Sobaos Pasiegos artisan butter sobaos large size.
Package of 850 grams with 6 sobaos individually wrapped
Pack of 850 grams with 6 individually wrapped large sized sobaos.
Pack of 850 grams with 6 individually wrapped large sized sobaos
Bold red packet wrapped in aluminium foil with a bow.
Packet of 6 large sobaos individually wrapped.
The sobaos are made with natural products from Cantabria: flour, butter, milk, eggs and sugar. They are rectangular in shape, toasted on the outside and bright yellow on the inside. Its flavour is sweet with a buttery aroma and its texture is spongy and juicy
The best tradition is maintained in its production, with the quality of the classic recipes and the most modern technology with the best traditional requirements.
The purity of the ingredients and the traditional manufacturing formula remain the same as in its origins from the middle of the last century
These sobaos have the Protected Geographical Indication (PGI) seal "Sobao Pasiego", for being from the Pas region, in the central area of Cantabria
The sobaos are excellent for breakfast and snacks, for children and not so children, they can be dipped in coffee or chocolate and there are also many desserts that are made fromthe sobao pasiego.
Sobaos are excellent for breakfast and snacks, for children and not so children, they can be dipped in coffee or chocolate and there are also many desserts that are made fromthe sobao pasiego.
Brand
Joselin
Ingredients:
Butter: 25.1%, Sugar: 24.4%, Eggs: 20.9%, Wheat flour: 27.8%, Glucose: 0.4%, Honey: 0.1%, Booster (E-500-II, E-450-i): 0.9% and Preservative (E-200): 0.2%.
The raw materials used do not consist of genetically modified organisms (GMO-free declaration).
Allergens:
Contains wheat flour, egg.
Contains wheat flour, egg
Product information
Name of food business operator: Sobaos y quesadas S.L.
Name of foodstuff: Sobao Pasiego I.G.P.
Address of operator/importer: La LLera 2, Selaya, 39696, Cantabria
Name of importer: Sobaos y quesadas S.L.
Name of importer: Sobaos y quesadas S.L.
Sobaos y quesadas S.L. Measurements Sizes Nutritional information per 100 g: Conservation and shelf life: It is not necessary to keep it refrigerated
More information The production area of the Sobaos covered by the Protected Geographical Indication (PGI) "Sobao Pasiego", is located in the so-called Pas region, which covers the geographical area bounded by the rivers Pas and Pisueña and the area of influence of these rivers, an area that is located approximately in the central part of Cantabria
Joselín products are produced daily which guarantees their freshness and quality at all times. Joselín products are produced daily which guarantees their freshness and quality at all times
The process begins with the selection of the best raw materials on the market, passing through an exhaustive control of the recipe, and a slow and extremely careful elaboration. Finally, they pay a lot of attention to the packaging and presentation of their products.
The sobaos and quedas Joselin have a low percentage of saturated fats. Instead they have a notable percentage of unsaturated fats which are those that bring more benefits to the body.
Name of importer: Sobaos y quesadas S.L
Net weight: 850 g.
Net weight: 850 g
Energy value-(kcal/100 g): 447
Energy value-(kjul/100 g): 1865
Proteins: 5,39
Carbohydrates: 47,03
Total sugars: 27,93
Fat : 25,82
Monounsaturated fat: 8,58
Saturated fat: 13,39
Polyunsaturated fat: 3,85
Unsaturated dietary fibre: 2,31
Salt: 0,59
This product has a shelf life of 60 days from manufacture. It is not necessary to keep it refrigerated. Keep it in a cool place and do not expose to high temperatures sun and light. Once opened, consume preferably within 15 days.
