• Baltic Porter: Dark porter beer almost black, roasted, caramelized, liquorish and very drinkable. Straight from Yakka,a beer that pairs with steamed mussels, some clams with a rich sauce and some good history documentaries.
• Dawat 7: a Maibock Lager style beer from Cuena's brewery,Dawat. Malty, sweet beer with a slight hoppy aftertaste. Predominantly malty and grassy aroma, pairs well with roast chicken
• Morena: Amber Ale style beer, also known as Red Ale, and are considered sisters to the blonde Pale Ale, but with less level of bitterness. From Cordoba Califa, it pairs well with hearty dishes such as "carrillada" or the famous "rabo de toro", as well as spicy dishes.
• Tres Mares: A gluten-free Amber Ale, dark amber in colour, clean and bright, with creamy and dense ivory-coloured foam, in the mouth it is very well balanced, has light roast and just the right bitterness. Brewed by the Cantabrians of Dougall's, it pairs well with roast chicken, oxtail and meetings with best friends.
• Belgian Dubbel: This Dubbel follows the same brewing process as the Abbots since the 15th century. Citrus and floral aroma, in the mouth its full-bodied density is noticeable and intermingles with bitter hop flavours and sweet nuances thanks to the know-how of the abbots for centuries. Created by the Valencians of Castrum, this beer pairs well with red meats, stews, rice dishes.
• The Murcian YakkaYakkaYakka has created a very special lager, toasted, coppery, tasty and elegant. With little hops and a lot of maturation to refine this delight as rich on the bottom as on the surface. To take with a tasty pasta such as bolognese or carbonara.
• Córdoba Red Ale: Red Ale style signature beer, it is pleasant, with subtle flavours and slightly malty. It is a natural beer, it is unfiltered, unpasteurized and GLUTEN FREE brewed by GuadalquibeerGuadalquibeer from Seville. Moderately sweet, malty and caramel flavor with toasted notes at the end, pairs well with chicken, hamburger or with a dessert of pears with dulce de leche
• Foliada:the Galicians at Alé Alé Alébrewed this beer with toast that's enjoyed year-round. With notes of toffee, nuts, licorice and chocolate. Pairs well with roast pork, barbecued or grilled meats or fish, sushi, strong cheeses or desserts with hints of coffee or cocoa

Now there is no excuse not to enjoy the best beers and at the same time help independent craft brewers throughout Spain. Become a real #beersapiens