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We present to you the most festive chocolate in the world. The traditional bollet from the artisans Chocolates Rafael Andreu now becomes an explosion of flavor thanks to its pop rocks. To enjoy it you just need to let it melt in your mouth and start enjoying the sparks of carbonated caramel mixed with delicious chocolate.
The pack we present to you does not include the festive scarf. The bollozetas come in a translucent plastic bag with a bow in a pack of 6 units.
Ingredients: Sugar, cocoa paste (minimum 35% cocoa), rice flour, soy lecithin and vanilla flavor. Licorice wick and pop rocks: corn starch, licorice extract, wheat flour (contains gluten), molasses, glucose and fructose syrup, emulsifier (E-471), flavors, coating agent (vegetable oil), sucrose approx. 58%, lactose approx. 25%, cocoa butter approx. 12%, glucose approx. 4%, carbon dioxide E-290.
Nutritional information per 100g.
Energy value 2013/KJ/480Kcal
Fats 20g / of which saturated 9.4g.
Carbohydrates 66.1g / of which sugars 50.7g.
Proteins 7.4g.
Salt 0.02g.
Approximate weight 25g.
At Chocolates Andreu they adore chocolate and pamper every detail. These master craftsmen located in the Valencian town of Torrent work with the best raw materials to offer delicacies in the form of bars like the one we show you. This family business, now run by Patricia Andreu, has maintained for generations the recipe with which Rafael Andreu started the family business in 1920, in a time when Torrent was the epicenter of chocolate in Spain. With her new ideas and the collaboration of her husband Germán, Patricia Andreu shows us all her innovations, thus adapting to an increasingly demanding audience.
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