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This store is closed for vacations until 28/12/2025
The store is still accepting orders, but they will not be processed until they return from vacation.
This store is closed for vacations until 28/12/2025
The store is still accepting orders, but they will not be processed until they return from vacation.
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Without gluten
Without gluten
Sachet of sliced 100% Iberian Acorn-fed Pork Loin (Guijuelo) 80gMaximum quality, perfect for gourmet snacks.
Selected pieces 100% acorn-fed.
The sliced 100% Acorn-fed Iberian Pork Loin is a true culinary jewel. Originating from the rich gastronomic tradition of Spain, this exquisite loin is synonymous with the highest quality and unrivalled flavour.
It is a true culinary gem
Historically, Iberian pork loin has been considered a delicacy on the Iberian Peninsula. Free-range, acorn-fed pigs develop a unique marbled meat, which translates into a deep flavour and juicy texture. The result is a pork loin that is slowly cured and sliced thinly, maintaining its character and authenticity
The Sliced Iberian Acorn-fed Pork Loin is perfect for gourmet snacks. You can enjoy these slices of pork loin as part of a charcuterie board, accompanied by cheese, crusty bread and a good wine. It is also an ideal complement to Mediterranean dishes, providing an unbeatable flavour
Iberian acorn-fed pork, salt, water, paprika, olive oil, garlic paste, dextrose, preservatives: E-252, E-250, sugar, antioxidants, E-331iii, E-316 and oregano
Allergens:DOS contains no allergens or GMOs or irradiated products.
Allergens:
No allergens or GMOs or irradiated products
Storage: Store in a cool, dry place. For best preservation keep refrigerated between 0ºC and 7ºC. Storage: Keep in a cool and dry place
Net Weight: 80g Storage: Keep in a cool, dry place
Nutritional information Nutritional information Average value per serving
Average value per 100g:
Sachet of sliced 100% Iberian Acorn-fed Pork Loin (Guijuelo) 80gMaximum quality, perfect for gourmet snacks.
Selected pieces 100% acorn-fed.
The sliced 100% Acorn-fed Iberian Pork Loin is a true culinary jewel. Originating from the rich gastronomic tradition of Spain, this exquisite loin is synonymous with the highest quality and unrivalled flavour.
It is a true culinary gem
Historically, Iberian pork loin has been considered a delicacy on the Iberian Peninsula. Free-range, acorn-fed pigs develop a unique marbled meat, which translates into a deep flavour and juicy texture. The result is a pork loin that is slowly cured and sliced thinly, maintaining its character and authenticity
The Sliced Iberian Acorn-fed Pork Loin is perfect for gourmet snacks. You can enjoy these slices of pork loin as part of a charcuterie board, accompanied by cheese, crusty bread and a good wine. It is also an ideal complement to Mediterranean dishes, providing an unbeatable flavour
Iberian acorn-fed pork, salt, water, paprika, olive oil, garlic paste, dextrose, preservatives: E-252, E-250, sugar, antioxidants, E-331iii, E-316 and oregano
Allergens:DOS contains no allergens or GMOs or irradiated products.
Allergens:
No allergens or GMOs or irradiated products
Storage: Store in a cool, dry place. For best preservation keep refrigerated between 0ºC and 7ºC. Storage: Keep in a cool and dry place
Net Weight: 80g Storage: Keep in a cool, dry place
Nutritional information Nutritional information Average value per serving
Average value per 100g:
