PALETTE label RED 3 OAK, 5.5 TO 6 KG

The use of the best quality raw materials and a traditional elaboration, result in unique products, which give prestige to our brand.

In our products you will definitely find the flavor that is achieved with an unbeatable raw material: Iberian pork fed with oak acorns, and also the fruit of a long tradition of pork butchery, which we strive to respect to the maximum.

It is a food high in protein and vitamins (B1, B2, B12, E), with an energy intake that will not affect hypocaloric diets.

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The shoulder has oleic acid which can reduce the level of cardiovascular disease compared to the consumption of other Iberian products.

It creates a beneficial effect on blood cholesterol, as it increases the rate of good cholesterol (HDL) and reduces the one that harms (LDL).

To enjoy the flavor and quality of the Iberian ham, it is best to keep the product in a dry and cool place in a ham holder, avoiding sunlight and air.

It is recommended to cover the cut area with the fat that will have been removed at the beginning of the shoulder itself, then place a dry cotton cloth or rag.