The artisanal "Blackhabana" Panettone has a particularly soft and well-alveolated dough, enriched with a delicious filling of dark chocolate and rum cream, sweetened with natural Mananara Vanilla from Madagascar, a product of Slow Food. The natural fermentation, starting from a sourdough and 72 hours of patient artisanal work, gives the Panettone a high softness and digestibility. The basic ingredients are all fresh: eggs from free-range hens, milk, cream, and mountain butter. Designed for the sweetest palates that love the intensity of single-origin chocolate and the strong flavor of rum. Brand: Loison Presentation: Box in black and dark brown tones. Content: 600g