5.00% off

Given orange zest from Sicilian oranges and Diamante citron, raw Italian honey and Bourbon vanilla: unique ingredients enhanced by precious essential oils that combine with the soft dough and natural yeast.

Pandori, Panettone, Colombe.
Different creations with a common ingredient: time. The 72 hours needed to bring each of our artisanal excellences to life.
Hours marked by the kneading of four doughs, long fermentations, slow baking, and precious rest. This is how in our laboratory time transforms into softness, aroma, and flavor: the unmistakable characteristics of Pasticceria Scarpato.

Technical Sheet:

• Producer: Scarpato
  
• Origin: Italy
• Ingredients: Wheat flour, 20% Sao Tomé chocolate, glucose syrup, water, extra bitter chocolate, sugar, cocoa butter, vanilla extracts, sweetener, cocoa powder, alcohol, thickener, eggs, butter, natural yeast.
  
• Storage: In a cool and dry place.
• Quantity: 500 g.