Delicious prawn croquettes made with farmhouse milk in an artisanal way. The béchamel is cooked very slowly so that it melts with the prawns, resulting in a very creamy and smooth dough. The artisan breadcrumbs give them a very crunchy texture. Short description: Traditional homemade prawn croquettes Tasting: Fry the croquettes from frozen by immersing them in plenty of oil at 185ºC for 2-3 minutes, without overloading the fryer/pan with product. Let them rest for 1.5 minutes. Never refreeze a thawed product. Nutritional information: Nutritional Information per 100g Energy value (kcal) 841 Kj / 200 Kcal Fat (g) 9.3 g Of which saturated (g) 3.8 g Carbohydrates (g) 19.1 g Of which Sugars (g) 2.5 g Proteins (g) 10.1 g Salt (g) 1.62 g Allergens: Allergen information: Gluten, milk and derivatives. May contain traces of nuts, fish, soy, celery, mollusks, sulfites, egg, and crustaceans.