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Source
Italia
Mark: Filotea
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Pappardelle Filotea is one of the most popular pasta cuts in Italy. It is produced from egg, wheat flour, water and salt. Pappardelle Filotea is ideal for pasta dishes with game, such as hare or wild boar.
Pappardelle Filotea is one of the most popular pasta cuts in Italy. It is produced from egg, wheat flour, water and salt. Pappardelle Filotea is ideal for pasta dishes with game, such as hare or wild boar
