Pardina lentils organic 500g Biocop

BIO PARDINAS LENTILS 500G BIOCOPLentil pardina cultivated in Guadalajara. Small size and characteristic brown color. Soft texture and fine flavor. They do not need soaking time for cooking. Lentils have a high content of proteins, vitamins (A, B1, B2, B3, B6, C, and E) and minerals such as magnesium, zinc, selenium, potassium, phosphorus, calcium, iron. Very rich in fiber. Ingredients: Pardina lentils*. *From organic farming. Instructions: Pardina lentils do not need previous soaking. Bring to a boil with cold water. The boiling during cooking should be gentle and continuous. Cooking time 35-40 minutes. Nutritional analysis per 100g: Energy value 1255 kJ/299 kcal Fat 0.1 g Saturated fatty acids 0 g Carbohydrates 49.68 g Sugars 5.63 g Dietary fiber 12 g Proteins 23.65 g Salt 0.02 g Unit/case: 6