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The maturing period of 24 months is the optimum for Parmesan, both for scratching and for tasting in the mouth, with an intense, long and persistent flavour
No additives, no preservatives, no lactose
Vacuum-packed
Company information:
In the lands of Emilia Romagna this Parmesan cheese is born, made with raw milk from the cows themselves, fed with a special diet. If you think that life without cheese would be very sad, you will agree with us that life without Montecoppe Parmesan would be even sadder. A unique cheese, with an unparalleled texture and flavour.
It is a unique cheese, with an unparalleled texture and flavour
The 24 months maturation is the optimum of Parmesan both for scratching and for tasting in the mouth, with an intense, long and persistent flavor
No additives, no preservatives, no lactose
No additives, no preservatives, no lactose
No lactose
Vacuum-packed
Company information:In the lands of Emilia Romagna this Parmesan cheese is born, made with raw milk from the cows themselves, fed with a special diet. If you think that life without cheese would be very sad, you will agree with us that life without Montecoppe Parmesan would be even sadder. A unique cheese of unparalleled texture and flavor
