My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
If you want to buy a high quality parsley that can be preserved for a long time in optimal conditions do not hesitate for a second, this is your best option. With its origins in the Mediterranean basin, specifically on the island of Sardinia, parsley is an herb with a fresh and subtle flavour that is an essential ingredient in any kitchen. The word parsley comes from the Greek word Petrol which means stone in English due to the rocky slopes where it used to grow wild.[ps2id url=’#ancla1′ offset=” class=”]Read more about this product[/ps2id]
It is widely used with garlic (they are often inseparable companions) to make vinaigrettes and in general as seasoning for sauces, stews, soups, meats, etc. Parsley is present in the diet of almost all European countries where it is not usually served raw except as a garnish and is often combined with garlic or other spices. From the Spanish green sauces, the French persillades mixed with parsley, there are many examples that we could give. But it is also a star ingredient in Middle Eastern cuisine where it is common to eat it raw, as is the case of Lebanese parsley salads or Moroccan tabbouleh
This is our top 10 delicious recipes with parsley: parsley potato, tomato salad with parsley vinaigrette, spaghetti carbonara, tartar sauce, baked salmon or lemon fish, pesto genovese, croutons with olive oil and garlic, brie cheese sauce, minestrone soup and prawn and herb omelette
Among other benefits of parsley we should highlight the following: There are four main varieties: Italian or Naples, flat-leaf, curly and tuberous parsley. They are different aromas, being the flat leaf the most intense and the tuberous with a milder flavor and closer to celery. Another variety of parsley is grown for its root and used in the cuisine of several Central and Eastern European countries. It is a very thick root that is well washed and peeled, and whose flesh has an exquisite flavour that goes very well with soups and meat and poultry stews. Parsley is also used for its root
The glass containers of Caballo de Oros parsley keep the parsley in optimal conditions for its use, however it is advisable to store it in a cool, dry place with little light
Properties and benefits of parsley:
Parsley has numerous properties:
Varieties of parsley:
The conservation of parsley:
