Brand
Lagüertina
Brand
Campoamor
|
| Nutritional values per 100 g |
|---|
| Energy value |
2020kj/527 kcal |
|
| Fat |
29.2 g |
| Fat content |
|
| Of which saturated |
16.3 g |
|
|
|
| Carbohydrates |
59.7 g |
|
| Of which sugars |
22.2 g |
|
|
|
| Protein |
6.3 g |
|
| Salt |
0.07 g |
Brand
Campoamor
Ingredients:
Wheat flour, sugar, margarine (vegetable oils and fats (palm, coconut, sunflower), water, emulsifiers: E471, acidulant: citric acid, preservative: potassium sorbate, flavourings, colouring: carotenes, lard (Iberian pork fat, antioxidant, E320), hazelnut 7%, egg, invert sugar syrup (sugars, water, acidulant: citric acid), raising agent (ammonium bicarbonate).
Allergens:
Contains or may contain traces of wheat flour, egg, nuts, soya, milk and milk derivatives
Product information
Name of the food business operator: Pastas Campoamor S.L.
Name of the foodstuff: Pastas de avellana
Address of operator/importer: Calle Pozu REmolina, nave E2, Pol. industrial Santa Rita 33540, Arriondas, Asturias
Name of the importer: Pastas Campoamor S.L.
Measurements
Net weight: 400 g.
Masses
More information:
They are made with the best hazelnut and are ideal for breakfasts and snacks.
They are made with the best hazelnut and are ideal for breakfasts and snacks
The pastries are made in a family environment that began its journey in the 60s. In a small workshop in Arriondas, this family began to make tea and coffee biscuits. Their products began to sell with great success among travelers and tourists, so much so that they were forced to expand their workshop
We could say that the Campoamor biscuits have become a symbol of the region
