Sliced pastrami made with highly infiltrated pieces of beef from the hindquarters. The processes of seasoning with spices, a controlled airing in smoking rooms with oak and holm oak wood, together with a slow cooking, give this piece a unique character full of juiciness and flavor.

Cecinas Pablo prepares it in Leon

Our producer Cecinas Pablo prepares it in León, selecting the best pieces of beef. An adaptation of the classic recipe popularized in New York, with local product and traditional curing techniques.

Net weight: 120gOrigin: Astorga, León.Packaging: emptyMode of conservation: cold between 2 and 6 ºC. Once opened, consume within 4 days.Allergen free