Pataoveja Semicured Cheese (Patamulo) Pataoveja Semicured Cheese (Patamulo)-detalle
Pataoveja Semicured Cheese (Patamulo)

Pataoveja Semicured Cheese (Patamulo)

from Jamones Rivera

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  • This cheese comes from the northern area of Valladolid, it is a traditional and unique cheese due to its shape and flavor.
  • It is a cheese that comes from sheep fed outdoors on natural pastures.
  • Awarded the bronze medal in London 2013 at the World Cheese Awards for the best sheep cheese in the world and awarded the Gold medal in the category of best Artisan semi-cured cheese of Castilla y León.
  • It is differentiated by its creamy and smooth texture. It has a pleasant smell for its unmistakable fresh aroma. It has an intense and pleasant flavor.
  • This piece has an important source of calcium to strengthen the immune system and for bone growth. It is rich in other minerals such as phosphorus, zinc and iodine.
  • Its consumption is recommended during childhood, adolescence and pregnancy because they are stages that need a greater supply of nutrients that this cheese offers.
  • It is recommended to keep in a cool place with high humidity. If it is not possible, cover the cut surface with aluminum foil or shrink wrap. But only the cut, as the cheese needs to "breathe" through the rind.
Jamones Rivera

Jamones Rivera
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Semi-cured sheep's cheese from raw milk, traditional from Valladolid with a creamy texture intense and pleasant flavor. A unique and exceptional cheese. Cured for approximately 3 months. Presentation: whole, in wedges or two halves

Bronze medal in London 2013 at the World Cheese Awards, weight approx. 1.2 kgs.

Bronze medal in London 2013 at the World Cheese Awards, weight approx. 1.2 kgs

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Miguel
Tuesday, 29 September 2020

Muy bueno

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