The Patatera is a sausage that uses a mixture of Iberian pork fat and mashed potatoes. Called Morcilla Patatera, although this sausage does not contain blood in its composition. Its external appearance, due to the paprika content, is very similar to chorizo. The texture of its interior allows it to be consumed in slices or spread on bread, either as an appetizer or starter. It's a delight! *Approximate weight of the product piece is 260 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.