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Ingredients:
Pork rillettes with Basque cider: Pork meat (77%), semi-dry cider (10%), salt, white wine (sulfites), spices.
Espelette pepper pâté: Pork meat and liver (94%), potato starch, salt, milk protein (lactose), Espelette pepper AOP (0.4%), sugar, spices.
Bayonne ham pâté: Pork meat and liver (88%), Bayonne ham IGP 7.5% (Pork ham, Salies de Béarn IGP salt, spices and herbs, sucrose, dextrose, spice extracts, preservative: potassium nitrate), potato starch, milk protein (lactose), salt, spices and herbs, sugar.
Storage:After opening, store in the refrigerator and consume within 3 days.
New in 2024
Maison Ederki offers you this assortment of 3 pâtés with typical flavors of the Basque Country.
Our tasting tips: The pâtés can be enjoyed as an appetizer or as an aperitif with toast accompanied by guindillas, delicious Basque peppers.
