This deer pate is an exquisite natural emulsion of liver and fresh deer meat, which brings a meaty softness to the product, with the pairing of a sweet wine, in this case a Pedro Ximénez sherry. Excellent wine that gives the whole its soft, subtle aroma. A real gastronomic gem

Composition: Pork liver and bacon, deer lean 20%, deer fumé 16%, onion, extra virgin olive oil, mushroom, muscatel grapes 3%, Pedro Ximénez wine 2%, salt, dehydrated egg, vegetable fiber, caseinate, skimmed milk powder, spices, sugar, wheat flour, emulsifiers (E-450i, E-451ii and E-452i), preservatives and antioxidants (E-301, E-331i and E-325)

Allergen Skimmed milk, dehydrated egg and gluten

Storage: Store in a cool place. Once opened keep refrigerated between 0ºC and 5ºC.

Storage

Bottles 100 gr.