4.3 pedrosillano chickpea

pedrosillano chickpea pedrosillano chickpea-detalle pedrosillano chickpea-lateral
pedrosillano chickpea

4.3 pedrosillano chickpea

4.3 pedrosillano chickpea

3,35 €

¡ Comprando este producto consigues 1.5 menttos !
Valoración: 4.5
Minimum order amount:
22.00 €
Shipping time: 24 - 48 h
4,85 €
free from 50 €

About La huerta de Ana Mary

Vegetables and seasonal vegetables from the orchard (León)

What do our clients think?

Ana

Esta valoración no tiene comentarios

Ernesto

el envase es una simple bolsa de plástico muy fina, se acabó saliendo todo

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

The pedrosillano chickpea, or pardal beak, is small and almost spherical in size, orange-yellow in color, with a small, sharp beak and a very characteristic and delicious flavor. You are interested in:

Rice Beans Pinto beans Cinnamon beans White kidney beans Brown lentils Castilian chickpea Fabada beans Now is the season for... do you know our canned vegetables?? Consult our offers Subscribe to our seasonal vegetable baskets if you belong to a consumer group, this is of interest to you Cooking ideas, check our recipes Subscribe to our newsletter

Preservation tips:
Store them in a cool and dry place, a glass jar is ideal
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More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

The pedrosillano chickpea, or pardal beak, is small and almost spherical in size, orange-yellow in color, with a small, sharp beak and a very characteristic and delicious flavor. You are interested in:

Rice Beans Pinto beans Cinnamon beans White kidney beans Brown lentils Castilian chickpea Fabada beans Now is the season for... do you know our canned vegetables?? Consult our offers Subscribe to our seasonal vegetable baskets if you belong to a consumer group, this is of interest to you Cooking ideas, check our recipes Subscribe to our newsletter

Preservation tips:
Store them in a cool and dry place, a glass jar is ideal
Translated automatically

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