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Pardina lentils are small in diameter (between 3.5 and 4.5 mm) and have a very characteristic brown color, a softer skin than other varieties, a more consistent texture so they do not fall apart when cooked and a very fine flavor on the palate Its high protein and fiber content make it an excellent dish to maintain a balanced diet. They are grown in the Leonese region of Los Oteros and in the neighboring provinces of Palencia, Valladolid and Zamora, lands of hilly plains, "Tierra de Campos". You are interested in Rice beanPinto beansCinnamon beanWhite kidney beanCastellan bean Pedrosillano chickpea Bean of fabada Now is the season for.....You know our canned vegetablesOffersSubscribe to our vegetable basketsDo you belong to a consumer group? this interests youCheck out our recipesSubscribe to our newsletter

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