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The pinto bean is quite large, rounded in shape and pinkish in color with maroon specks Much used in typical northern stews, such as the Galician broth, when cooked does not fall apart, its skin is smooth and soft, gives the broth a dark color, creamy and strong flavor. It is grown in the lands of La Bañeza in León. You are interested in Rice beanCinnamon beanWhite kidney beanPardina lentil Castilian chickpea Pedrosillano chickpea Bean of fabada Now is the time of.....You know our canned vegetablesOffersSubscribe to our vegetable basketsDo you belong to a consumer group? this interests youCheck out our recipesSubscribe to our newsletter
