PEPPERS STUFFED WITH T-BONE STEAK AND FOIE GRAS IN GRAPE SAUCE

PEPPERS STUFFED WITH T-BONE STEAK AND FOIE GRAS IN GRAPE SAUCE

from La Tragonería

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PEPPERS STUFFED WITH T-BONE STEAK AND FOIE GRAS IN GRAPE SAUCE
Without gluten
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La Tragonería

La Tragonería
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CHULETON AND FOIE STUFFED PEPPERS IN GRAPE SAUCE

PRIES STUFFED WITH CHULETON AND FOIE IN GRAPEVINE SAUCE 4 pcs. can A-F 270 ml Delivery of gifts to your home

We select the best Piquillo peppers and roast them with beech wood. We peel them without water so that they do not lose their flavor, we fill them with a delicate béchamel sauce with authentic veal cutlet meat and duck foie bloc. It is a very laborious process with a delicious result. The final touch is the grape sauce with a light touch of port wine

Meat stock (water and veal), Piquillo bell pepper (23%), Milk, Vegetable oil (sunflower), Veal meat (cutlet) (5.5%), Rice flour, Sugar, Raisins (3.5%), Tomato, Mushrooms, Onion, Duck liver (1.5%), Port wine, Salt, Garlic, Spices

Gluten-free

Contains milk product (lactose)

Dairy free

Nutritional information per 100 g:Energy value:429,7kj/102,7kcalFat:6,7 g of which saturated:1,3 g

Fat:6,7 g of which saturated:1,3 g

Carbohydrates:7.9 g of which sugars:3.8 gProtein:2.7 gSalt:0.68 g

Net weight: 250 gDrained weight:Capacity: 270 ml

Store in a cool, dry place. Once opened, keep in the refrigerator properly covered for a maximum of 3-4 days