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Without gluten
Bio / Ecological
Vegan
Without gluten
Bio / Ecological
Vegan
Pesto sauce made with basil (55%) and the best ingredients. No preservatives. It does not contain parmesan or garlic, so it is lighter. From organic farming
Information about the company:
Cipriani Food was established in Venice in the mid-1980s. It began as a workshop producing bread, pasta, desserts and other confectionery products served in Cipriani restaurants. Our pasta is characterized by the attention paid to every little detail and the continuous research of the essence of our products.
Our pasta is characterized by the attention paid to every little detail and the continuous research of the essence of our productsPesto sauce made with basil (55%) and the best ingredients. Without preservatives. It does not contain parmesan or garlic, so it is lighter. From organic farming
Information about the company:
Cipriani Food was established in Venice in the mid-1980s.It started as a workshop producing bread, pasta, desserts and other confectionery products served in Cipriani restaurants.Our pasta is characterized by attention to every little detail and continuous research into the essence of our products.
Pesto sauce made with basil (55%) and the best ingredients. No preservatives. It does not contain parmesan or garlic, so it is lighter. From organic farming
Information about the company:
Cipriani Food was established in Venice in the mid-1980s. It began as a workshop producing bread, pasta, desserts and other confectionery products served in Cipriani restaurants. Our pasta is characterized by the attention paid to every little detail and the continuous research of the essence of our products.
Our pasta is characterized by the attention paid to every little detail and the continuous research of the essence of our productsPesto sauce made with basil (55%) and the best ingredients. Without preservatives. It does not contain parmesan or garlic, so it is lighter. From organic farming
Information about the company:
Cipriani Food was established in Venice in the mid-1980s.It started as a workshop producing bread, pasta, desserts and other confectionery products served in Cipriani restaurants.Our pasta is characterized by attention to every little detail and continuous research into the essence of our products.
