Pickled Quails Pickled Quails-detalle
Pickled Quails

Pickled Quails

from Gourmetea

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Pickled quail prepared in a completely artisanal way. A delicious dish of a lifetime

Produced with the best quail meat, specially selected from the Toledo mountains

Dish cooked with the traditional recipe, with a proportion of vinegar and virgin olive oil that makes the product very soft, the consumer can add more vinegar to taste. Its natural ingredients make it a juicy dish with a unique texture.

Founded in 1982, the family business La Catedral de la Caza continues to maintain the philosophy with which it was born: To be a benchmark in the quality of its game meats

With several awards "To the best quality of Hunting Meat" and different quality certifications, its products are always a guarantee of exceptionality.

Weight: 425gr.

Gourmetea

Gourmetea
Minimum order amount: 20.00 € Shipping time: 48 - 96h
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More information

  • Ingredients: Two quails (45%), water, sunflower oil, vinegar (SULPHITES), thickener: xanthan gum, garlic, bay leaf, pepper, salt and aromatic herbs.
  • Allergens: Contains sulfites.
  • Preferred consumption: See package
  • Consumption temperature: Ready-to-eat cooked dish, serve cold or at room temperature. It is not recommended to eat hot, to taste its flavor to the maximum.
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