Verdinas with Clams Verdinas with Clams-detalle
Verdinas with Clams

Verdinas with Clams

from Gourmetea

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Typical Asturian dish made with verdina beans, a variety characterized by its small size and emerald green color, highly appreciated in the gastronomic world. The pairing with clams and Cantabrian prawns make this traditional recipe a tasty gourmet menu suitable for any time of the year.

Capable of delighting the most exquisite palate

It is recommended to serve heated in a bain-marie or in a pan over low heat (do not use microwave)

Laurel bets on high quality raw materials and the exemption of colorants, additives and preservatives, maxims that give rise to its seal of guarantee and healthy food.

Laurel has been able to combine Asturian recipes full of history and tradition with more creative elaborations, offering us delicious and exclusive products

Weight: 400gr.

Source
Asturias
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Gourmetea

Gourmetea
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Nutritional values per 100 gr. of drained product

  • Ingredients: Green beans (35%), rock fish fumet (water, rock fish, monkfish, crab, tomato, carrot, celery, white wine, olive oil, leek, onion, bread, garlic, spices), clams (19%), tomato, olive oil, garlic, sea salt, corn starch, spices.
  • Allergens: May contain traces of: milk, egg, soy, nuts, mustard and sesame.
  • Energy value: 86.00 Kcal.
  • Carbohydrates: 15.00 gr.
  • Sugars: 1.30 g.
  • Salt: 3.30 gr.
  • Salt: 3.30 gr
  • Protein: 1.30 g.
  • Protein: 1.30 g
  • Fat: 4.60 g.
  • Fats: 4.60 g
  • Saturated fatty acids: 0.30 gr.
  • Saturated fatty acids: 0.30 gr
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