Blood sausage in a cauldron

Blood sausage in a cauldron Blood sausage in a cauldron-detalle Blood sausage in a cauldron-lateral Blood sausage in a cauldron-trasera
Blood sausage in a cauldron Blood sausage in a cauldron-detalle Blood sausage in a cauldron-lateral Blood sausage in a cauldron-trasera
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Blood sausage in a cauldron

Blood sausage in a cauldron

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Valoración: 4.9
Minimum order amount:
20.00 €
Shipping time: 48 - 96 h
From 8,90 €

Mark: Artemonte

Weight: 400gr.

Pork blood sausage cooked in a pot made with a completely artisanal production process and following the traditional recipes of Sierra Morena.

A delicious dish that you can have ready to eat instantly, with 100% natural ingredients and free of chemicals and additives.

This dish is made following traditional recipes, centuries-old, that contribute to preserving Spanish gastronomy.

This pot of blood sausage has been made in an environmentally friendly way with ingredients that come from freely raised animals, and with a natural diet free of chemicals.

About Artemonte

Artemonte is located in the foothills of Sierra Morena and in the heart of the Despeñaperros Natural Park, surrounded by estates where animals are raised in the wild and freely, feeding naturally.

The success of Artemonte lies in its artisanal and gourmet vocation: they select top quality meats and mix them with raw materials typical of Sierra Morena to craft, in an artisanal way, top quality Gourmet products following traditional recipes.

The care, passion they put into making their pâtés combined with strict quality standards result in unique artisanal products.

Artemonte has an "eco" and "rural awareness" vision of their environment. Ecological because their packaging comes from recycled materials and rural awareness because of their support for rural settlement in the area by hiring workers who live in the same place.

Storage: Between 10ºC and 15ºC

  • Ingredients:Pork blood, White bacon, Pork lard, Onion, Breadcrumbs (rice flour, dextrose, Sodium bicarbonate, Emulsifier E-471 and Monocalcium phosphate), Sugar, Lactose, Dextrin, Dairy protein, Soy, Emulsifier E-451 and Antioxidant E-316, Anise, Salt, Sugar, Cinnamon, Pepper, Oregano, Clove, Paprika.
  • Allergens: Gluten, lactose, soy, and sugar.
  • Net weight: 400g.
  • Nutritional values (per 100g):
    • Energy value: 963 Kj / 233 Kcal.
    • Proteins: 4.7g.
    • Fats: 22g.
    • Carbohydrates: 4.1g.
    • Salt: 0.85g.

Store in a cool, dry place.

It is recommended to consume immediately after opening the jar and once opened, it should be stored in the refrigerator and consumed within 2-3 days at most.

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Otras características

Mark: Artemonte

Weight: 400gr.

More information

Pork blood sausage cooked in a pot made with a completely artisanal production process and following the traditional recipes of Sierra Morena.

A delicious dish that you can have ready to eat instantly, with 100% natural ingredients and free of chemicals and additives.

This dish is made following traditional recipes, centuries-old, that contribute to preserving Spanish gastronomy.

This pot of blood sausage has been made in an environmentally friendly way with ingredients that come from freely raised animals, and with a natural diet free of chemicals.

About Artemonte

Artemonte is located in the foothills of Sierra Morena and in the heart of the Despeñaperros Natural Park, surrounded by estates where animals are raised in the wild and freely, feeding naturally.

The success of Artemonte lies in its artisanal and gourmet vocation: they select top quality meats and mix them with raw materials typical of Sierra Morena to craft, in an artisanal way, top quality Gourmet products following traditional recipes.

The care, passion they put into making their pâtés combined with strict quality standards result in unique artisanal products.

Artemonte has an "eco" and "rural awareness" vision of their environment. Ecological because their packaging comes from recycled materials and rural awareness because of their support for rural settlement in the area by hiring workers who live in the same place.

Storage: Between 10ºC and 15ºC

  • Ingredients:Pork blood, White bacon, Pork lard, Onion, Breadcrumbs (rice flour, dextrose, Sodium bicarbonate, Emulsifier E-471 and Monocalcium phosphate), Sugar, Lactose, Dextrin, Dairy protein, Soy, Emulsifier E-451 and Antioxidant E-316, Anise, Salt, Sugar, Cinnamon, Pepper, Oregano, Clove, Paprika.
  • Allergens: Gluten, lactose, soy, and sugar.
  • Net weight: 400g.
  • Nutritional values (per 100g):
    • Energy value: 963 Kj / 233 Kcal.
    • Proteins: 4.7g.
    • Fats: 22g.
    • Carbohydrates: 4.1g.
    • Salt: 0.85g.

Store in a cool, dry place.

It is recommended to consume immediately after opening the jar and once opened, it should be stored in the refrigerator and consumed within 2-3 days at most.

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