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Mark: Artemonte
Weight: 400gr.
Pork blood sausage cooked in a pot made with a completely artisanal production process and following the traditional recipes of Sierra Morena.
A delicious dish that you can have ready to eat instantly, with 100% natural ingredients and free of chemicals and additives.
This dish is made following traditional recipes, centuries-old, that contribute to preserving Spanish gastronomy.
This pot of blood sausage has been made in an environmentally friendly way with ingredients that come from freely raised animals, and with a natural diet free of chemicals.
About Artemonte
Artemonte is located in the foothills of Sierra Morena and in the heart of the Despeñaperros Natural Park, surrounded by estates where animals are raised in the wild and freely, feeding naturally.
The success of Artemonte lies in its artisanal and gourmet vocation: they select top quality meats and mix them with raw materials typical of Sierra Morena to craft, in an artisanal way, top quality Gourmet products following traditional recipes.
The care, passion they put into making their pâtés combined with strict quality standards result in unique artisanal products.
Artemonte has an "eco" and "rural awareness" vision of their environment. Ecological because their packaging comes from recycled materials and rural awareness because of their support for rural settlement in the area by hiring workers who live in the same place.
Storage: Between 10ºC and 15ºC
Store in a cool, dry place.
It is recommended to consume immediately after opening the jar and once opened, it should be stored in the refrigerator and consumed within 2-3 days at most.
