Wild boargourmet pate made artisanally, with natural ingredients and following the traditional recipes of Sierra Morena.

The raw materials used to make this wild boar pate come from wild animals raised freely and with a natural diet.

This wild boar pate stands out for its smooth and elegant flavor and a personal texture, creamy and unique halfway between French foie gras and Spanish mousse.

About Artemonte

Artemonte is located in the foothills of Sierra Morena and in the heart of the Despeñaperros Natural Park, surrounded by estates where animals are raised in the wild and freely and fed naturally.

Artemonte's success lies in its artisanal and gourmet vocation: they select top-quality meats and mix them with raw materials typical of Sierra Morena to artisanally produce gourmet products of the highest quality following traditional recipes.

The care and passion they put into making their pates, combined with strict quality standards, result in unique artisanal products.

Artemonte has an "eco" vision and "rural awareness" of its surroundings. Ecological because their packaging comes from recycled materials and rural awareness because of their work supporting rural settlement in the area by hiring workers who live there.

Storage: Between 10ºC and 15ºC

Animal origin: Wild boar