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The aged goat cheese from Monterreña in Ibores is a cheese from Extremadura made in an artisanal way with raw goat's milk. The paste of this aged Extremaduran goat cheese is smooth, ivory in color, and has a compact, buttery, and moist texture. It has a distinctive goat aroma in the aftertaste with a slightly acidic flavor, with hints of thyme and rosemary. The natural rind of the aged goat cheese from Monterreña in Ibores has shades ranging from yellow to ochre, smooth and slightly hard. The Ibores cheese has a protected designation of origin. Its quality is due in large part to the nature of the milk used to make the cheese; it comes from indigenous goats in the area that produce lower quantities but with high nutritional value. By feeding extensively in the pasture and mountains, their aroma and flavor are more intense, also favoring the conservation and protection of the environment. Award Extrema Selección for the Best Goat Cheese with Protected Designation of Origin Ibores Cheese. Conservation: Between 2º and 10º Animal origin: Goat Maturation time: Aged Type of milk: Raw