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Mark: Conservas Laurel
Weight: 400gr.
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The stewed Veal Cheek is a traditional dish of Asturian gastronomy and one of the most popular in Asturias and throughout Spain.
Cheeks or jowls are a cut of meat, mainly from pork or veal, from the jaw area.
These stewed veal cheeks have a tender and juicy texture as they have been prepared following traditional recipes, in a slow and prolonged manner to soften the connective tissue they contain.
An authentic delicacy made with few ingredients: veal, olive oil, brandy, thyme, peppers, and salt; without additives or preservatives. The result will leave you speechless, a gourmet treat that you can enjoy with your most demanding guests.
We recommend heating slowly over low heat or in a water bath and serving.
To make the experience of tasting them even more special, we advise accompanying the cheeks with a red wine with a Designation of Origin from Rioja.
Net Weight: 280 grams.
Nutritional values per 100 gr. of drained product:
Ingredients: Beef cheeks (65%), olive oil, onion, wine (contains sulfites), thyme, bell pepper, and salt.