Braised Veal Cheeks (1 person)

Braised Veal Cheeks (1 person) Braised Veal Cheeks (1 person)-detalle Braised Veal Cheeks (1 person)-lateral
Braised Veal Cheeks (1 person) Braised Veal Cheeks (1 person)-detalle Braised Veal Cheeks (1 person)-lateral
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Braised Veal Cheeks (1 person)

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Valoración 4.9
Minimum order amount: 20.00 €
Shipping time: 48 - 96 h
From 8,90 €

Alérgenos y características

Source

Asturias

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Mark: Conservas Laurel

Weight: 400gr.

More information

The stewed Veal Cheek is a traditional dish of Asturian gastronomy and one of the most popular in Asturias and throughout Spain. Cheeks or jowls are a cut of meat, mainly from pork or veal, from the jaw area. These stewed veal cheeks have a tender and juicy texture as they have been prepared following traditional recipes, in a slow and prolonged manner to soften the connective tissue they contain. An authentic delicacy made with few ingredients: veal, olive oil, brandy, thyme, peppers, and salt; without additives or preservatives. The result will leave you speechless, a gourmet treat that you can enjoy with your most demanding guests. We recommend heating slowly over low heat or in a water bath and serving. To make the experience of tasting them even more special, we advise accompanying the cheeks with a red wine with a Designation of Origin from Rioja.
Net Weight: 280 grams. Nutritional values per 100 gr. of drained product:
  • Ingredients: Beef cheeks (65%), olive oil, onion, wine (contains sulfites), thyme, bell pepper, and salt.
  • Energy value: 1070 kJ / 258 kcal.
  • Carbohydrates: 1.8 gr.
  • Sugars: 0 gr.
  • Salt: 0.5 gr.
  • Proteins: 18 gr.
  • Fats: 20 gr.
  • Saturated fatty acids: 2.9 gr.
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